Hocus Pocus Buns

Introduction:

When the sweet tooth has a craving, you'll find a way to satiate it. This recipe is quick and easy; one even the kids can enjoy "helping" with in the kitchen! These hollow treats are great enjoyed as is, or if you're feeling extra fancy, cur them in half and fill them with Nutella or even Marshmallow fluff!

Ingredients:

• 1 can of Biscuits

• 1/4 cup butter (melted)

• 1/3 cup cinnamon sugar

• Marshmallows

• Nonstick Cooking Spray

Equipment:

• Baking Sheet

• Pastry Brush

What to do:

Step 1

Flatten each biscuit from can.

Step 2

Roll marshmallows in first butter, then cinnamon sugar.

Step 3

Wrap coated marshmallows in flattened biscuits.

Step 4

Brush the buns with the remaining butter and cinnamon sugar.

Step 5

Bake in oven at 350F for about 15 minutes, until golden.

Variations:

Try this recipe with specialty marshmallows (Like the ones filled with chocolate, or flavored ones!)

*You can eat these as is, or filled with your favorite fillings!

At the end of the day:

This recipe is so simple and easy, even beginners can impress at the next gathering. Sweet tooth attack, not for long! Hocus Pocus, with Marshmallow Focus, here we go!

'What's your favorite sweet treat? Let me know in the comments!